How to Manage Change and Improve Water Efficiency

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WRAP has produced this easy-to-use handbook to help food and drink companies establish changes that improve their water efficiency. This handbook covers two key areas that will help facilitate behaviour changes within your business: understanding and challenging behavioural inertia; and identifying the ingredients for success: – drivers for change: senior management commitment is essential; – clear and shared vision: staff at all levels should be on board; – capacity for change: providing the resources, time and budget to deliver your desired outcome; and – prioritise action: using the ’plan-do-check-review’ approach and ensuring that you keep communication routes open.

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