Embedding water efficiency into your EMS – Guidance

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WRAP has produced this easy-to-use handbook to help food and drink companies integrate water management into an environmental management system (EMS). This handbook covers key areas that an EMS should address in relation to water management, including: environmental aspects and impacts; register of environmental legislation; objectives and targets; training; and procedures and work instructions. This guide will help environmental managers identify effective methods to embed good water management practices into their business, and ensure compliance with a certified EMS system. A correctly structured EMS will provide a mechanism to implement improvements in water management, and identify opportunities to improve water efficiency